5 green franchises for eco-centric entrepreneurs

5 green franchises for eco-centric entrepreneurs

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Going green isn’t just a marketing ploy for these franchises – it’s an integral part of their systems and day-to-day operations. These brands go above and beyond to ensure their businesses are sustainable, eco-friendly, and consider environmental impact in everything they do, while continuing to grow and thrive in their markets.

Shuckin’ Shack Oyster Bar

Shuckin’ Shack Oyster Bar, the seafood franchise with a hole-in-the-wall vibe, has been committed to sustainability since day one. The brand works with sustainable fisheries at all locations to ensure that all products are of high quality and ethically sourced. “We think it’s the right thing to do whether someone’s watching or not,” says Jonathan Weathington, CEO of Shuckin’ Shack. “For us, the sustainable development aspect is very altruistic. It’s just part of who we are as people. Shuckin’ Shack has many initiatives to ensure the franchise respects America’s oceans. In collaboration with the Plastic Ocean Project and the Surf Rider Foundation, 10 Shuckin’ Shack locations are certified as ocean-friendly establishments, with all locations expected to be certified by the end of 2022.

Related: How to make sustainability more than a buzzword

gone for good

Determined to create a better, more eco-friendly way to get rid of unwanted items, Reid Husmer decided to start Gone For Good, an eco-friendly waste hauling service that doubles as a store for junk. deals. The ultimate goal is to avoid landfills at all costs, making recycling as easy as possible for individuals. Gone For Good team members show up to a job, whether big or small, pack up unwanted items and recycle them, donate them to charity or find the items in their thrift store. Good For Good’s mission is to make sure customer clutter is truly “gone for good” and done the right way.

Related: Simple and Affordable Ways to Green Your Business

Fibrenew

Fibrenew specializes in the repair, restoration and renewal of leather, vinyl and plastic, and offers customers a more environmentally friendly and cost-effective option to reuse old furniture and other large items, rather than opting for replacement or elimination. Through continued dedication, Fibrenew has significantly reduced the amount of household waste that ends up in large-scale landfills, and it continues to grow. Current company data revealed that Fibrenew performs more than 315,000 jobs each year to restore and repair furniture, automotive, medical, commercial, marine, residential and aerospace equipment – that’s literally tons and tons of plastic and harmful materials that are kept out of landfills every year. Fibrenew rethinks waste and finds a better way to use old materials.

Kona ice cream

The mobile shaved ice franchise is more than the fun and games it serves on the surface. Founder Tony Lamb wanted to find a better alternative to the standard mobile food truck business. Before launching the brand, he worked with experts to build a vehicle that emitted fewer harmful emissions when parked and used two diesel engines instead of the standard three. Spreading joy and goodness is at the heart of the brand, and beyond its ongoing sustainability efforts, Kona Ice is committed to giving back to the local communities it serves.

Unlimited Wild Birds

Bird food and natural item retailer Wild Birds Unlimited not only uses eco-friendly materials in all of its products, it was also the first retailer to offer EcoClean product protection in its feeders. Green technology prevents harmful bacteria from forming on treated surfaces, protecting both birds and the environment. WBU is also committed to preserving and educating the public about the importance of nature conservation. The franchise partners with and sponsors various organizations to continue these efforts of awareness and continuous action in favor of the preservation of the environment.

Related: Sustainability in Business: Why Change is Needed Now

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